Volume Properties: Liquids, Solutions and Vapours

Volumetric Properties: Introduction, Concepts and Selected Topics; Experimental Techniques 1 (Vibrating-Tube Densimetry); Experimental Techniques 2 (Other Methods); Density Standards and Traceability; Volumetric Properties and Thermophysical Chracterization of Liquids and Liquid Mixtures; Volumetric Properties of Pure Fluids : V = V(T,P); Volume Properties of Room Temperature Ionic Liquids; Volumetric Behaviours of Molten Salts and Molten Salt Hydrates; Excess Volumes of Liquid Nonelectrolyte Mixtures; Partial Molar Volumes at High Dilution (Nonelectrolytes); Partial Molar Volumes of Gases in Liquids; Molar Volumes of Electrolyte Solutions; High-Pressure "Maxwell Equations" Measurments; Virial Coefficients; Molecular Thermodynamics Modelling; Ultrasonics 1 (Speed of Sound, Isentropic Compressibilities); Ultrasonics 2 (High Pressure Speed of Sound, Isentropic Compressibilities); Volumetric Properties of Volumetric Properties of Aqueous Solutions; Critical Behaviours (Pure Fluids and Mixtures; Saturated Liquid Density of Pure Liquids and of Mixtures; Partial Molar Volumes of Proteins in Solution 1 (Experiment, Models); Partial Molar Volumes of Proteins in Solutions 2 (Prediction by Statistical-Mechanical, 3D Molecular Theory of Solvation; Thermodynamic Excess Properties from Pressure-Density-Temperature-Concentration Measurments; Calculation of Volumteric Properties from EOS

9781849738996

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