Selenium: Chemistry, Analysis, Function and Effects

The Chemistry of Selenium; Biochemistry and Molecular Biology of Selenoproteins; Synthesis of Organoselenium Derivatives of Biological Relevance; Chemistry and Activity of Selenium Dioxide and Selenite Ions; Chemistry and Biochemistry: Selenium species in fish;Current Analytical Strategies and Techniques related to Selenoproteins in Foods; Focus on determination of selenocysteine and selenomethionine in foodstuffs of animal origin by 2D size-exclusion reversed-phase HPLC-ICP MS; Some aspects of selenium determination employing solid phase extraction and atomic absorption spectrometry; Identification of selenometabolites in animals and plants by mass spectrometry; Bioavailability of selenium and selenium compounds in foodstuff by in-vivo testing; Bioavailability of selenium and selenium compounds in foodstuff by in-vitro testing; Assay of selenium in dietary supplements; Selenium as a Modulator of Fourier Transform Infrared Spectra in Cancer; Selenium Status Assessment by Questionnaire in Clinical and Cardiovascular Studies; Functional Foods enriched in Selenium; Selenium in Parenteral Nutrition; Biofortification of Fruit and Vegetables with Selenium; Biofortification of Legumes with Selenium in Semiarid Conditions; Selenium in Saliva and Impact on Health; Selenohomolanthionine and its potential use in medicine and nutrition; Therapy with selenium cocktails and co-use of lycopene and selenium; Selenium and cancer; Selenium and Skin Cancer; Selenium and Cancer Metastasis; The Selenium and Vitamin E Cancer Prevention Trial; Selenium in Autoimmune Thyroiditis; Selenoproteins in Brain; Selenoprotein H in Neuronal Cells; Current Clinical Perspectives of Selenium in Vascular Function and Cardiomyopathy; Selenium and the Heart; Selenium and Kashin-Beck disease; Selenium, the placenta and trophoblast mitochondrial oxidative stress; Selenium and Antioxidant Microgels.

9781849738910

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