Protective Effects of Tea on Human Health

Preface Part I: General Protective Effects of Tea 1: Tea is a Health Promoting Beverage in Lowering the Risk of Premature Killing Chronic Diseases, J Weisburger 2: Tea as a Rasayana, B N Dhawan, Lucknow, India 3: Health Properties of Tea Catechins, Y Hara, Mitsui Norin Co., Ltd, Japan 4: Bioavailabilities of Tea Polyphenols in Humans and Rodents, J D Lambert, J Hong, H Lu, X Meng, M Lee and C S Yang, The State University of New Jersey, USA 5: Immunomodulatory Activity of Tea, J Singh and G N Qazi, CSIR, India 6: Antigenotoxic Activity of Tea, Y Shukla and A Arora, Industrial Toxicology Research Centre, Lucknow, India 7: Methodological Issues in Population Studies of Tea and Disease Prevention, I A Hakim, University of Arizona, USAPart II: Protective Effects of Tea against Specific Ailments 8: Protective Effects of Tea against Cardiovascular Diseases, S Wiseman, I Zijp, R Weggemans, and A Rietveld, Unilever Food and Health Research Institute, The Netherlands 9: Potential Targets of Tea Polyphenols in Cancer Prevention: Significance in Angiogenesis, Metastasis and Apoptosis as well as in Protection of Host Defence System, T Das, G Sa, Bose Institute, India, and M Siddiqi 10: The Beverage Tea in Chemoprevention of Prostate Cancer, M Saleem, I A Siddiqui and H Mukhtar, University of Wisconsin, USA 11: Anti-Diabetic Effects of Tea and its Constituents, Y K Gupta, C Tripathi and Y Shukla, Industrial Toxicology Research Centre, Lucknow, India 12: Green Tea Catechins against Oxidative Stress of Renal Disease, T P Rao, L R Juneja, Taiyo Kagaku Co., Ltd, Japan, and T Yokozawa, Toyama Medical and Pharmaceutical University, Japan 13: Hepatoprotective Properties of Tea, Y Shukla, N Kalra and Y K Gupta, Industrial Toxicology Research Centre, Lucknow, India 14: Preventive Effects of Tea against Obesity, K Sayama, Shizuoka University, Japan, T Hase, and I Tokimitsu, Kao Corporation, Japan, and I Oguni, Hamamatsu University, Japan 15: Protective Effects of Tea against Lung/Pulmonary Ailments, H Yamada, University of Shizuoka 16: Antibacterial and Antiviral Influenza including SARS, P C Leung, Chinese University of Hong Kong 17: Green Tea and the Prevention of Arthritis, S Ahmed, B B Hafeez and T M Haqqi, Case Western Reserve University, USA 18: Chemoprevention Effect of Tea against Neuronal Death-Dementia, T Kakuda, Itoen Ltd, Japan 19: Chemoprevention Action of Tea against Senescence/Ageing, K Unno, University of Shizuoka, Japan 20: Tea and Oral Health, C D Wu, University of Illinois at Chicago, USA

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