Sale!

Plant Cell and Tissue Culture for the Production of Food Ingredients

Original price was: ₹395.00.Current price is: ₹316.00.

ISBN: 9788184893014
Author/Editor: Tong-Jen Fu

Publisher: Springer

Year: 2009

1 in stock (can be backordered)

SKU: ABD-SPR-5207 Category:

Product Properties

Year of Publication

2009
Table of Contents

n/a
Author

Tong-Jen Fu
ISBN/ISSN

9788184893014
Binding

n/a
Edition

1
Publisher

Springer

Reviews

There are no reviews yet.

Be the first to review “Plant Cell and Tissue Culture for the Production of Food Ingredients”

Related products