Nutrition Labeling Handbook

A brief history of FDA regulation relating to the nutrient content of food; perspectives on nutrition labeling education act - FDA; nutrition labeling of meat and poultry products - an overview of regulations from the U.S. department of agriculture; effects of the nutrition labeling and education act on FTC advertising enforcement policy; international harmonization and compliance; an industry perspective on nutrition labeling education act; a comprehensive review of the NLEA regulations; regulations for nutrition labeling of raw produce and fish; strategic planning and management of changing packaging to comply with nutrition regulations; designing packages for a healthier America and the nutrition labeling and education act; nutrition labeling education act - linking education to regulation; meeting the NLEA education challenge - a consumer research perspective; consumer communications - informing, education, and persuading the public to use the new food label for healthful food choices; lost in the supermarket - consumer confusion and marketing mania; the impact of nutrition labeling education act - an industry perspective; nutrition labeling education act and the calorie control food and beverage industry; labeling dairy foods under nutrition labeling education act - new products/new opportunities; the impact of mandatory nutrition labeling rules on the U.S. meat and poultry industry; NLEA impact on the frozen food industry; nutrition labeling education act and the food-service industry; the impact of the nutrition labeling education act on functional foods; cereal and bakery products - the nutrition labeling education act; compliance with nutrient content declaration requirements; analytical methods and data bases.

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