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Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality

Original price was: ₹24,771.00.Current price is: ₹19,816.80.

ISBN: 9780824704537
Author/Editor: Sundaram Gunasekaran

Publisher: Marcel Dekker

Year: 2000

1 in stock (can be backordered)

SKU: ABD-DK-1106 Category:

Description

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Additional information

Weight 0.726 kg

Product Properties

Year of Publication

2000
Table of Contents

Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.

Author

Sundaram Gunasekaran
ISBN/ISSN

9780824704537
Binding

Hardback
Edition

1
Publisher

Marcel Dekker

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