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Thirty reports in this volume constitute a major presentation of crop vegetables biotechnology with emphasis on tomato. The authors are specialists in this field from universities and research organizations around the world.
| Weight | 0.7 kg |
|---|
| Year of Publication | 1993 |
|---|---|
| Table of Contents | n/a |
| Author | John I. Yoder |
| ISBN/ISSN | 9780877629924 |
| Binding | Hardback |
| Edition | 1 |
| Publisher | TPC |
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