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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
| Weight | 1.247 kg |
|---|
| Year of Publication | 2006 |
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| Table of Contents | n/a |
| Author | Ray |
| ISBN/ISSN | 9781578084173 |
| Binding | Hardback |
| Edition | 1 |
| Publisher | CRC Press |
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