Medicinal Chemistry Laboratory Manual : Investigations In Biological And Pharmaceutical Chemistry

Carbohydrates Experiment 1: Introduction to Carbohydrates Experiment 2: Color Tests of Carbohydrates Experiment 3: Producing Ethanol from Sucrose Experiment 4: The Isolation of Lactose from Milk Experiment 5: Obtaining Mucic Acid from Galactose Experiment 6: Pectin Experiment 7: Isolation of Glycogen from Liver Tissue Carbohydrates References Lipids Experiment 8: The Alkaline Hydolysis of Fat Experiment 9: Determining Saponification Number Experiment 10: Determining Iodine Number Experiment 11: Isolation of Cholesterol Experiment 12: Color Reactions of Cholesterol Lipids References Proteins Experiment 13: Color Reactions of the Proteins Experiment 14: Protein Precipitations Experiment 15: Preparation of Casein Experiment 16: Preparation of Edestin from Hemp Seed Experiment 17: Paper Chromatography of Amino Acids Proteins References Enzymes Experiment 18: Enzyme Activity in Salivary Digestion Experiment 19: Enzyme Activity in Gastric Digestion Experiment 20: Enzyme Activity in Intestinal Digestion Experiment 21: Bile Pigments Enzymes References Vitamins Experiment 22: Vitamin Categories and Reactions Experiment 23: Thiamine B1

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