Sale!

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Original price was: ₹16,047.30.Current price is: ₹12,837.84.

ISBN: 9781849739726
Author/Editor: Chiara Dall’Asta

Publisher: Royal Society of Chemistry

Year: 2016

1 in stock (can be backordered)

SKU: ABD-RSC-4835 Category:

Description

1.Provides an overview of the topic of masked mycotoxins
2.Mycotoxins can cause severe health effects in humans
3.Toxicology research, Food and Function
4.Toxicologists, biochemists, food scientists and agricultural regulators working in industry and academia.
5.Masked mycotoxins cannot be detected using standard methods, therefore they provide a high health risk.

Additional information

Weight 0.49 kg

Product Properties

Year of Publication

2016
Table of Contents

Introduction to masked mycotoxins; Natural occurrence of masked mycotoxins; Immunology-based methods for detecting masked mycotoxins; Untargeting analysis of modified mycotoxins using high resolution mass spectrometry; Transformation of masked mycotoxins upon food processing: Masking, binding and degradation phenomena; In vitro assays to estimate the toxicological effects of masked mycotoxins; Animal models for masked mycotoxin studies; Detoxification strategies for mycotoxins in plant breeding; Concluding remarks

Author

Chiara Dall'Asta
ISBN/ISSN

9781849739726
Binding

Hardback
Edition

1
Publisher

Royal Society of Chemistry

Reviews

There are no reviews yet.

Be the first to review “Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance”

Related products