General Microbiology

Description

This is a thoroughly revised edition of the very popular book. Contents: introduction to microbiology / microbial diversity and taxonomy / methods in microbiology / the eukaryotic microorganisms / the structure and organization of bacteria / the domain archaea / viruses, viroids and prions / basic concepts in biochemistry / microbial growth and metabolism / microbial genetics / genetic engineering and biotechnology / soil microbiology / atmospheric and aquatic microbiology / agricultural microbiology / dairy and food microbiology / food microbiology / industrial microbiology / immunology / microbial diseases of man and chemotherapy / review questions