Who’s Who in Food Chemistry Europe

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ISBN: 9783540414483
Author/Editor: Rato Battaglia

Publisher: Springer

Year: 2001

1 in stock (can be backordered)

SKU: ABD-SPR-291 Category:

Description

The 2nd completely revised edition of the directory Who’s Who in Food Chemistry – Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Additional information

Weight 1 kg

Product Properties

Year of Publication

2001

Table of Contents

Countries.- Personalities.- Names.- Keywords.

Author

Rato Battaglia

ISBN/ISSN

9783540414483

Binding

Hardback

Edition

2

Publisher

Springer

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