Selenium: Chemistry, Analysis, Function and Effects

Original price was: ₹21,432.30.Current price is: ₹17,145.84.

ISBN: 9781849738910
Author/Editor: Victor R Preedy

Publisher: Royal Society of Chemistry

Year: 2015

1 in stock (can be backordered)

SKU: ABD-RSC-4846 Category:

Description

Written by experts

Bridges intellectual divides and useful for students and advanced practitioners or specialists.

Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary points

Experienced leading Editor in Chief-from arguably one of the foremost Universities in the world

Holistic in its coverage: wide range of topics and areas

International experts as contributors

In-depth analysis and discourse at all levels

Consistent style and level of coverage from novice to expert

A “one-stop-shopping” approach to everything you need to know about the scientific basis and application of key components of food and nutrition.

Chemists will use the information to identify applications in translational science, to identify new methods of analysis.

Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances.

Nutritionists will use this book to gain a greater holistic understanding of individual components

Also relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers

Additional information

Weight 1.128 kg

Product Properties

Year of Publication

2015

Table of Contents

The Chemistry of Selenium; Biochemistry and Molecular Biology of Selenoproteins; Synthesis of Organoselenium Derivatives of Biological Relevance; Chemistry and Activity of Selenium Dioxide and Selenite Ions; Chemistry and Biochemistry: Selenium species in fish;Current Analytical Strategies and Techniques related to Selenoproteins in Foods; Focus on determination of selenocysteine and selenomethionine in foodstuffs of animal origin by 2D size-exclusion reversed-phase HPLC-ICP MS; Some aspects of selenium determination employing solid phase extraction and atomic absorption spectrometry; Identification of selenometabolites in animals and plants by mass spectrometry; Bioavailability of selenium and selenium compounds in foodstuff by in-vivo testing; Bioavailability of selenium and selenium compounds in foodstuff by in-vitro testing; Assay of selenium in dietary supplements; Selenium as a Modulator of Fourier Transform Infrared Spectra in Cancer; Selenium Status Assessment by Questionnaire in Clinical and Cardiovascular Studies; Functional Foods enriched in Selenium; Selenium in Parenteral Nutrition; Biofortification of Fruit and Vegetables with Selenium; Biofortification of Legumes with Selenium in Semiarid Conditions; Selenium in Saliva and Impact on Health; Selenohomolanthionine and its potential use in medicine and nutrition; Therapy with selenium cocktails and co-use of lycopene and selenium; Selenium and cancer; Selenium and Skin Cancer; Selenium and Cancer Metastasis; The Selenium and Vitamin E Cancer Prevention Trial; Selenium in Autoimmune Thyroiditis; Selenoproteins in Brain; Selenoprotein H in Neuronal Cells; Current Clinical Perspectives of Selenium in Vascular Function and Cardiomyopathy; Selenium and the Heart; Selenium and Kashin-Beck disease; Selenium, the placenta and trophoblast mitochondrial oxidative stress; Selenium and Antioxidant Microgels.

Author

Victor R Preedy

ISBN/ISSN

9781849738910

Binding

Hardback

Edition

1

Publisher

Royal Society of Chemistry

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