This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Additional information
Weight
0.726 kg
Product Properties
Year of Publication
2000
Table of Contents
Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.
Author
Sundaram Gunasekaran
ISBN/ISSN
9780824704537
Binding
Hardback
Edition
1
Publisher
Marcel Dekker
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