Thirty reports in this volume constitute a major presentation of crop vegetables biotechnology with emphasis on tomato. The authors are specialists in this field from universities and research organizations around the world.
Additional information
Weight
0.7 kg
Product Properties
Year of Publication
1993
Table of Contents
n/a
Author
John I. Yoder
ISBN/ISSN
9780877629924
Binding
Hardback
Edition
1
Publisher
TPC
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