Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
Original price was: ₹16,047.30.₹12,837.84Current price is: ₹12,837.84.
ISBN: 9781849739726
Author/Editor: Chiara Dall’Asta
Publisher: Royal Society of Chemistry
Year: 2016
1 in stock (can be backordered)
Description
1.Provides an overview of the topic of masked mycotoxins
2.Mycotoxins can cause severe health effects in humans
3.Toxicology research, Food and Function
4.Toxicologists, biochemists, food scientists and agricultural regulators working in industry and academia.
5.Masked mycotoxins cannot be detected using standard methods, therefore they provide a high health risk.
Additional information
| Weight | 0.49 kg |
|---|
Product Properties
| Year of Publication | 2016 |
|---|---|
| Table of Contents | Introduction to masked mycotoxins; Natural occurrence of masked mycotoxins; Immunology-based methods for detecting masked mycotoxins; Untargeting analysis of modified mycotoxins using high resolution mass spectrometry; Transformation of masked mycotoxins upon food processing: Masking, binding and degradation phenomena; In vitro assays to estimate the toxicological effects of masked mycotoxins; Animal models for masked mycotoxin studies; Detoxification strategies for mycotoxins in plant breeding; Concluding remarks |
| Author | Chiara Dall'Asta |
| ISBN/ISSN | 9781849739726 |
| Binding | Hardback |
| Edition | 1 |
| Publisher | Royal Society of Chemistry |
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