MAGNETIC RESONANCE IN FOOD SCIENCE

Original price was: ₹12,384.42.Current price is: ₹9,907.54.

ISBN: 9781849736343
Author/Editor: DUYNHOVEN

Publisher: Royal Society of Chemistry

Year: 2012

1 in stock (can be backordered)

SKU: ABD-RSC-5279 Category:

Description

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. Drawing on expert knowledge from academia and industry, coverage includes structure and function, emphasizing respectively applications of spectroscopy/relaxometry and imaging/diffusometry; high resolution NMR spectroscopy as applied to quality and safety and foodomics; and, for the first time, dedicated information on perception and behaviour demonstrating the progress that has been made in applications of fMRI in this field. Providing a resource for any newcomer to the field or for those in need of a rapid update of the latest developments, this title will be an indispensable reference tool.

Additional information

Weight 0.5 kg

Product Properties

Year of Publication

2012

Table of Contents

Data Processing and Analysis; Structure and Function, spectroscopy/relaxometry; Structure and Function, imaging/diffusometry; Quality and Safety; FoodOmics; Perception and Behaviour; Subject Index

Author

DUYNHOVEN

ISBN/ISSN

9781849736343

Binding

Hardback

Edition

1

Publisher

Royal Society of Chemistry

Reviews

There are no reviews yet.

Be the first to review “MAGNETIC RESONANCE IN FOOD SCIENCE”