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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10)
Original price was: ₹1,395.00.₹1,116.00Current price is: ₹1,116.00.
ISBN: 9780834213272
Author/Editor: Pearson
Publisher: ASPEN
Year: 1999
1 in stock (can be backordered)
Additional information
Weight | 1.6 kg |
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Product Properties
Year of Publication | 1999 |
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Table of Contents | The Origin And Concept Of Haccp. The HACCP System and How it Fits into FSIS Programs. Implementation of HACCP Program on Farms and Ranches. Implementation of the HACCP Program by Meat and Poultry Slaughterers. The Use of HACCP for Producing and Distributing Processed Meat and Poultry Products. Implementation of the HACCP Program by the Fresh and Processed Seafood Industry. Risk Analysis, HACCP and Microbial Criteria in Meat and Poultry Systems. Relationship of the HACCP System to Total Quality Management. HACCP for Delicatessens and Meat, Poultry and Seafood Retailers. HACCP-TQM for Retail and Food Service Operations. The HACCP Program and the Consumer Organization and Management of HACCP Programs. Predictive Microbiology and HACCP. National and International Cooperation in Governmental Regulations for Meat, Poultry and Fish Inspection. Index |
Author | Pearson |
ISBN/ISSN | 9780834213272 |
Binding | Paperback |
Edition | 1 |
Publisher | ASPEN |
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