Essentials of Functional Foods

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ISBN: 9788184890778
Author/Editor: Mary K Schmidl

Publisher: Springer

Year: 2009

1 in stock (can be backordered)

SKU: ABD-SPR-4654 Category:

Description

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

Additional information

Weight 0.662 kg

Product Properties

Year of Publication

2009

Table of Contents

n/a

Author

Mary K Schmidl

ISBN/ISSN

9788184890778

Binding

Paperback

Edition

1

Publisher

Springer

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