Calcium: Chemistry, Analysis, Function and Effects
Original price was: ₹21,432.30.₹17,145.84Current price is: ₹17,145.84.
ISBN: 9781849738873
Author/Editor: Victor R Preedy
Publisher: Royal Society of Chemistry
Year: 2016
1 in stock (can be backordered)
Description
Written by experts Bridges intellectual divides and useful for students and advanced practitioners or specialists. Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary points Experienced leading Editor in Chief-from arguably one of the foremost Universities in the world Holistic in its coverage: wide range of topics and areas International experts as contributors In-depth analysis and discourse at all levels Consistent style and level of coverage from novice to expert Well illustrated: at least 6 tables, figures and diagrams per chapter A “one-stop-shopping” approach to everything you need to know about the scientific basis and application of key components of food and nutrition. Chemists will use the information to identify applications in translational science, to identify new methods of analysis. Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances. Nutritionists will use this book to gain a greater holistic understanding of individual components Also relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers
Additional information
| Weight | 1.178 kg |
|---|
Product Properties
| Year of Publication | 2016 |
|---|---|
| Table of Contents | Calcium in the Context of Dietary Sources and Metabolism; Food Sources of Calcium vary by Ethnicity and Geography; Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals; Chemistry of Calcium; The Biological Roles of Calcium: Nutrition, Diseases and Analysis; Vitamin D and Impact on Total Body Calcium; Ultrasonic-dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation In Red Blood Cells; Using Fluorescent Polyanions to Assay for Osteoclastic Calcium Resorption Activity; Methods for the X-Ray Diffraction Patterns of Nano-calcium in Milk; Using Food Frequency Questionnaires for Calcium Intakes; Calcium Digestibility Using In Vivo, In Vitro and Ex-Vivo Techniques; Determining Calcium Bioavailability Using Caco-2 Cells; Adolescents and Dietary Calcium; The Influence of Protein Intake on Calcium Balance; Bioaccessibility of Calcium in Legumes; Calcium - Function And Effects: Rice Calcium and Phytic Acid Levels; Adding Calcium to Foods and Effect on Acrylamide; Addition of Calcium to Gluten and Non-gluten Flours for Breadmaking; Calcium Fortified Soymilk: Function and Health Benefits; The Effect of Prebiotics on Calcium Absorption and Utilization; Health Aspects of Calcium in Drinking Water; Calcium in Saliva and Impact on Health; Intestinal Absorption of Calcium; The Calcium-sensing Receptor in Intestinal Cells; Taste Cells and Calcium Signalling; Intracellular Calcium Modulation of Gene Expression; Pregnancy and Calcium; Calcium Supplementation During Pregnancy and Lactation: Implications for Maternal and Infant Bone Health; The Effects of Dietary Calcium on Hypertension; Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolism; Bone Health: The Independent and Combined Effects of Calcium, Vitamin D and Exercise in Children and Adolescents; Dietary Calcium and Osteoprotegerin; Inadequate Calcium Intake and Body Fat in Adults; Calcium in Critical Care; Hypercalcemia: An Overview of Its Pathology |
| Author | Victor R Preedy |
| ISBN/ISSN | 9781849738873 |
| Binding | Hardback |
| Edition | 1 |
| Publisher | Royal Society of Chemistry |
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