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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
| Weight | 0.726 kg |
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| Year of Publication | 2000 |
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| Table of Contents | Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control. |
| Author | Sundaram Gunasekaran |
| ISBN/ISSN | 9780824704537 |
| Binding | Hardback |
| Edition | 1 |
| Publisher | Marcel Dekker |
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